30 - 30 minutes
1
A warming lentil soup with crispy chaat masala kale topping.
30 - 45 minutes
4
A delicious vegan burger served with a punchy salsa!
10 - 15 minutes
4
A super easy chicken curry base which can be served with rice, on its own or in a wrap. Experiment further with this dish by adding to the chicken base whether that be potato, aubergine or even banana... the possibilities are endless!
5 - 10 minutes
2
Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt!
10 - 15 minutes
4
Chickpeas cooked with spices, garlic, onion and fresh coriander.
10 - 15 minutes
4
A warming Aubergine, Capsicum and Potato Curry with the potential to have a real kick!
2 - 5 minutes
5
Indian Five Spice (also known as Panch Phoron) features heavily throughout Indian and Bangladesh cuisine.
10 - 15 minutes
10
An absolute must for Indian cookery, keeps really well in the fridge...
20 - 25 minutes
4
Delicious crunchy Indian starter, serve with minted yogurt and mango chutney
15 - 20 minutes
6
Try this winner of a recipe, so easy but very delicious....Serve with mango chutney....
15 - 20 minutes
4
A super tasty marinade that can be used in any dish. It can also be used as a rub, just remove the yogurt.
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