Yorkshire Burrito
A popular recipe which went viral in 2017. Make this Yorkshire pudding burrito with any leftover Sunday lunch!
15 - 20
minutes
15 - 20
minutes
2
servingsIngredients
- 6 slices of Roast Beef (Sunday leftovers)
- 2 Yorkshire Puddings (Large)
- 6 Roast Potatoes (Sunday leftovers)
- 1 cup of Butternut Squash (Sunday leftovers)
- 4 tbsp of Creamed Kale
- 100 ml of Gravy
Method
-
Heat all the ingredients in a warm oven. Lay the Yorkie flat on a piece of tinfoil and place the beef/pork and vegetables down the centreRoll the Yorkshire pudding around the filling and wrap tightly in the tin foil, twisting at both ends.Heat the gravy in a pan and serve as a dip
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