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Wicked Potato Salad with Dill

Wicked Potato Salad with Dill

prep

10 mins

cooking

5 mins

serves

4 people

A potato salad that has the added goodness of nuts, lentils and greens. You simply can't go wrong!

method

  1. Cook the lentils following the packet instructions. Drain and set aside.

  2. Next boil the potatoes in a big saucepan with a pinch of salt. Drain and set aside.

  3. To make the dressing, in a bowl combine the: olive oil, apple cider vinegar, diced shallot, chopped dill, mustard, maple syrup, capers and apple. Season with some salt and pepper, giving everything a good stir so that all the ingredients and properly incorporated.

  4. Add the potatoes and beluga lentils to the dressing and give it a stir.

  5. Add the watercress, baby spinach, extra dill and walnuts just before serving so that they don't get too soggy from the dressing. Serve immediately and enjoy!