Wicked Potato Salad with Dill

A potato salad that has the added goodness of nuts, lentils and greens. You simply can't go wrong!

5 - 10

minutes

3 - 5

minutes

4

servings

Ingredients

Method

  1. Cook the lentils following the packet instructions. Drain and set aside.

  2. Next boil the potatoes in a big saucepan with a pinch of salt. Drain and set aside.

  3. To make the dressing, in a bowl combine the: olive oil, apple cider vinegar, diced shallot, chopped dill, mustard, maple syrup, capers and apple. Season with some salt and pepper, giving everything a good stir so that all the ingredients and properly incorporated.

  4. Add the potatoes and beluga lentils to the dressing and give it a stir.

  5. Add the watercress, baby spinach, extra dill and walnuts just before serving so that they don't get too soggy from the dressing. Serve immediately and enjoy!

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