Watercress Pesto
A unique spin on a classic!
3 - 5
minutes
0 - 0
minutes
4
servingsIngredients
- 50 grams of Parmesan (finely grated)
- 50 ml of Olive Oil
- 1 tbsp of Pine Nuts (toasted)
- 1 clove of Garlic
- 65 grams of Watercress (roughly chopped)
Method
- To make the pesto, blend all the ingredients except the oil in a food processor, then slowly add the oil until the desired consistency is reached.
- Enjoy!
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