Vegan Cauliflower Steaks
Delicious Vegan Cauliflower dish...So so easy to do
10 - 12
minutes
25 - 35
minutes
4
servingsIngredients
- 1 Cauliflower (Green leaves trimmed off)
- 1 glug of Olive Oil
- 1 Lemon (Juice and zest)
- 1 tsp of Chilli Flakes
- 1 tsp of Tumeric
- 1 clove of Garlic (crushed)
- 1 small handful of Coriander
- 1 pinch of Sea Salt (to taste)
Method
- Remove the outer leaves of the cauliflower and cut, vertically through the root, into what resembles 4 steaks, place into a roasting tin and set aside.
- To make the marinade pour the olive oil into a jug and mix in the remaining ingredients. Using a large spoon lather the cauliflower steaks with the mixture and place into a hot oven for 20 minutes, remove, flip over and add the remaining marinade and pop back in the oven for a further 15 minutes.
- Roughly chop the coriander and scatter over the top of the cooked cauliflower steaks, season with a pinch of salt and serve
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