Vegan Buddah Bowls
Super healthy vegan bowl of goodness!
10 - 15
minutes
10 - 15
minutes
2
servingsIngredients
- 1 Avocado (peeled and sliced)
- 6 Cherry Tomatoes (cut in half)
- 1 Lemon (juiced)
- 1 small handful of Coriander (roughly chopped)
- 1 tin of Chickpeas
- 1 Red Chilli (Finely sliced on the angle)
- 1 Packet Quinoa And Grains
- 1 tsp of Sesame Seeds
- 1 tsp of Pumpkin Seeds
- 1 tsp of Smoked Paprika
- 1 tsp of Garlic Powder
- 2 tbsp of Sriracha Chilli Sauce
Method
- in a frying pan put a glug of olive oil and throe in your chickpeas, allow to fry for a minute or so then add the garlic salt, paprika and chilli flakes and give the pan a good shake, throw in the sliced chillies and coriander and give the pan another toss and remove from the heat
- To bring this dish together grab a shallow bowl and visualise it being split into quarters, then fill the voids with all the ingredients, finish with a swaz of sriracha sauce, pumpkin and sesame seeds
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