The Full English Breakfast
Some things are not to be messed with so I've kept this pretty standard....
10 - 15
minutes
20 - 25
minutes
4
servingsIngredients
- 4 Field Mushrooms (Peeled and toadstool removed)
- 1 tin of Baked Beans
- 8 Pork And Leek Sausages
- 8 Rashers of Dry Cured Smoked Back Bacon
- 4 Eggs
- 2 Tomatoes (Cut in half)
- 4 Sourdough (Chunky slices)
- 4 Slices of Black Pudding
- 50 Grams of Unsalted Butter
Method
- Pre-heat your grill to it's highest setting, and put your sausage, mushrooms and tomatoes under the grill, cook for about 10 minutes turning throughout
- Add your bacon and black pudding to the pan and cook for a further 5 minutes, turning once or twice, cook for longer if you like super crispy
- Get your beans into a saucepan and bring up to a simmer, crack your eggs into a frying pan with a glug of oil, adjust the heat and allow your eggs to fry
- Pop your sliced sourdough into the toaster, remove and spread with butter and a dusting of sea salt, divide between 4 plates and serve with a pot of Yorkshire tea
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