CLICKBAIT

Thai Red Curry Paste

Thai Red Curry Paste

prep

15 mins

cooking

0 mins

serves

10 people

Amazing fragrant Thai curry paste, double the recipe and keep in an airtight jar in the fridge.

method

  1. Chuck all your ingredients into a food processor and blitz for 3-4 minutes, pop into an airtight container and keep in the fridge for up to 2 weeks