Crispy Tandoori Chicken Skewers

prep

20 mins

cooking

35 mins

serves

2 people

These are amazing on a BBQ but work equally as well in a hot oven, check out our tandoori paste for this recipe

method

Chop Your chicken thighs into chunky pieces and drop into your tandoori marinade, pop in the fridge and leave for a minimum of 1 hour, over night is better

Get your BBQ up to grilling temperature/your oven to 220C and Remove your marinated chicken from the fridge and thread onto wooden skewers and cook on your BBQ or in the oven for 15 minutes until cooked through

Combine all your salad ingredients in a bowl and mix your lemon juice with the yogurt, serve on a wooden board with some grilled flat breads