Tandoori Chicken Skewers



Feel free to use chicken breasts for the skewers or alternatively marinade a whole chicken and grill or oven roast

These are amazing on a BBQ but work equally as well in a hot oven, check out our tandoori paste for this recipe

15 - 20

minutes

25 - 35

minutes

2

servings

Ingredients

Method

  1. 1. Chop Your chicken thighs into chunky pieces and drop into your tandoori marinade, pop in the fridge and leave for a minimum of 1 hour, over night is better

  2. 2. Get your BBQ up to grilling temperature/your oven to 220C and Remove your marinated chicken from the fridge and thread onto wooden skewers and cook on your BBQ or in the oven for 15 minutes until cooked through

  3. 3. Combine all your salad ingredients in a bowl and mix your lemon juice with the yogurt, serve on a wooden board with some grilled flat breads

Email


Comments