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Sweet Potato, Chorizo and Spinach

Sweet Potato, Chorizo and Spinach

prep

10 mins

cooking

20 mins

serves

2 people

fried eggs hash sweet potatoes chorizo breakfast

One of our fave dishes here at Cranble HQ, and super easy to make....

method

  1. Roughly chop your sweet potatoes and bring to the simmer in a saucepan until tender, this should take about 10 minutes, remove from the heat and drain

  2. Pop a heavy bottomed frying pan/wok onto a high heat, add a glug of olive oil and chuck in your sweet potatoes , keep your pan moving so your potatoes don't burn, then add your chopped chorizo and give your pan a good shake so everything is mixed together

  3. Remove your pan from the heat and add your washed baby spinach using a slotted spoon fold all ingredients together until your spinach has wilted , divide between 2 plates then pop your pan back on the heat, add another glug of olive oil and crack your eggs in to the pan, fry until cooked then slide on top of your sweet potatoes and chorizo, season with a few cracks of black pepper and enjoy...