Sprouts, Bacon and Parsley
Once you try this way of eating sprouts, we doubt you will ever eat them differently again!
20 - 25
minutes
15 - 20
minutes
4
servingsIngredients
- 400 grams of Sprouts
- 6 slices of Smoked Streaky Bacon
- 1 glug of Olive Oil
- 50 grams of Unsalted Butter
Method
- Remove the woody root from the bottom of your sprouts then using a sharp knife make an X on said root and blanch in boiling water for 6/7 minutes until just tender remove and shock under cold running water
- Cut the sprouts in half and put into a frying pan, cut side down, on a medium high heat and add your butter, cook until golden
- in a separate frying pan lay the bacon down and fry both sides until golden and crispy, remove, cool and chop into lardons, add to the sprouts and serve
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