Spicy Bombay Aloo

Spicy Bombay Aloo


10 mins


15 mins


2 people

Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt!


  1. Heat the pan on a medium setting and add the oil.

  2. To check that the oil is hot enough, add a few mustard seeds.

  3. Drop in all the Spice DropsĀ® one after the other. Stir well. Fry the pungent mixture for about 30 seconds and then add the potatoes.

  4. Fry for about 4-5 minutes until the potatoes are smothered in the spices and appear to have crispy edges.

  5. Mix in the salt. Cover the pan and cook on a low heat for a few minutes more if necessary.

  6. Garnish with a few washed and chopped coriander leaves. Serve immediately.