Simple omelette
Awesome way to use up those odds and sods in the fridge
5 - 5
minutes
5 - 10
minutes
1
servingsIngredients
- 1 Handful of Mushrooms
- 1 Handful of Cheddar Cheese (grated)
- 3 Eggs
- 25 Grams of Unsalted Butter
Method
- Get a frying pan onto a medium heat and chuck your butter in, meanwhile whisk your eggs in a bowl and season with salt and pepper
- Add your whisked eggs and move them about in the pan until they start to form, then spread your mushrooms and cheese evenly on top, allow to cook for a further minute then fold half your omelette over and serve
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