Eggs are awesome and super healthy, try this super easy omelette for a quick and easy lunch
Place a small non-stick frying pan on a low heat, crack your eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
Put a splash of oil into your pan and add your beaten egg mixture, tilt your pan to spread them out evenly, using a fork to move the eggs around the pan.
When the omelette begins to firm up, but still a little raw on top, sprinkle over your grated cheese, using a spatula fold your omelette over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide onto a plate, serve with a chunk of bread