Who doesn't love salted chocolate and caramel, try these super easy salted puds...
Divide the caramel between 4 ramekins/serving glasses and add a pinch of salt, pop into the fridge to set up
Melt the chocolates together in a glass bowl set over a pan of simmering water, Stir the double cream into the melted chocolate until smooth, then scrape into a jug. Slowly pour on top of the caramel. Chill the pots for at least 2 hrs, sprinkle with sea salt before serving