Salmon Tartare
Spoil your loved one this valentines day with this banger of a starter...
25 - 30
minutes
0 - 0
minutes
2
servingsIngredients
- 2 fillets of Salmon
- 2 tbsp of Capers (chopped very finely)
- 5 Baby Gherkins (chopped very finely)
- 1 Shallots (peeled and finely diced)
- 1 Lemon (juiced)
Method
-
Remove the skin from the salmon and cut into a small diceMix in all the other ingredients, season with salt and pepper and add the lemon juice last minuteTaste and adjust seasoning where necessaryArrange into little patty shapes on the plate
- Separate 2 eggs very carefully as not to split the yolks and place the yolks onto of the salmon Season and serve with warm bread
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