15
mins
30
mins
2
people
Bread and Butter Chocolate Pudding
Bread and Butter Chocolate Pudding
A traditional dessert with a sweet chocolate twist.
Roasted Rack of Lamb
Roasted Rack of Lamb
prep
10 mins
cooking
55 mins
serves
4 people
You need to login to add me to your cook book! Login here.
Simply roasted rack of lamb, loads of salt and loads of love
method
- Roasting meat can be bit of a minefield, but if you follow these guidelines you wont go far wrong; Give your joint 'The Sizzle' a 20 minute high high heat cook at 230/240 degrees Then reduce your oven temp to 160 degrees and apply the following guide Rare - 9 Minutes per 500g Medium - 12 Minutes per 500g Well done - 18 Minutes per 500g
- Rest the meat for at least half the amount of cooking time