Roasted Chicken & Chorizo
Super easy, super tasty one pot meal
15 - 30
minutes
40 - 50
minutes
4
servings
Super easy, super tasty one tray meal
Ingredients
- 1 Pinch of Sea Salt
- 1 Glug of Olive Oil
- 1 Handful of Flat Leaf Parsley
- 1 Aubergine
- 1 Red Onion
- 1 Courgette
- 1 Chilli Pepper (Red)
- 1 Bulb of Garlic
- 1 Yellow Pepper
- 1 Red Pepper
- 1 Horseshoe of Chorizo
- 4 Chicken Legs
- 4 Chicken Thighs
Method
- Roughly chop all your Vegetables and Chorizo nice and chunky to a similar size, split the chilli & the garlic bulb down the middle and pop all ingredients into a roasting tin and season with Sea Salt and Olive Oil
- Season chicken with Sea Salt and Olive Oil and chuck in the pan with the chopped Vegetables and Chorizo
- Preheat your oven to 190 degrees and pop the whole tray in for 40 minutes, check the juices in the chicken run clear or use a temperature probe and take to 75 Degrees before eating
- Roughly chop a nice big handful of Parsley and chuck into the tray and a massive glug of Olive Oil Squeeze out the roased Garlic and serve
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