Roasted Cauliflower and Hummus Bowl
This Vegan recipe is close to our hearts! A bowl of delicious Roasted Cauliflower and Hummus makes for a filling lunch or dinner
10 - 15
minutes
0 - 0
minutes
2
servingsIngredients
- 1 Cauliflower (Broken up into florets)
- 3 tbsp of Houmous
- 2 Cooked Beetroot (roughly chopped)
- 2 tbsp of Hazelnuts
- 1 Packet of Packet Quinoa And Grains
- 1 small handful of Baby Spinach
- 1 glug of Olive Oil
- 2 cracks of Black Pepper (to taste)
Method
- Preheat the oven to 200C/gas 5. Drizzle the oil over the cauliflower, season and pop into the oven and roast for 15-20 minutes until golden and slightly charred remove and allow to cool. Roast the hazelnuts in a dry frying pan remove and roughly chop. Pop the quinoa into the microwave
- Now its just putting the dish together, and you can do this however you like, make sure you get all the ingredients involved, finish with a squeeze of lemon and a crack of black pepper
You need to login to add me to your cook book! Login here.
Email
Comments
You need to login to post comments! Login here.