These are so so tasty, and super easy, just chuck em into a slow oven and voila
Make a dry rub using your paprika, chilli flakes, brown sugar, garlic powder, salt and pepper and lather onto your ribs, After you spice rub your ribs, you bake them for 15 minutes on each side to seal in the juices and render some of the fat ( Remove 1 tablespoon Spice Rub to use in your barbecue sauce)
Meanwhile, add all of the Barbecue Sauce ingredients to a medium saucepan and gently simmer for 15 minutes, stirring occasionally.
In an oven proof dish add BBQ sauce and chuck in your sealed ribs, top up with a touch of water if needed
Cover and cook @ 180 degrees for 5 hours until super tender, pop into a serving dish and and drizzle with some Pedro Ximanez and chopped parsley