Quails Egg Scotch Eggs
Awesome little party food dish....Serve with brown sauce or chutney
30 - 35minutes
12 - 15minutes
- Start by cooking the quails eggs. Drop them, carefully, into a pan of boiling water for 2 minutes then straight into a bowl of ice water to halt the cooking process. Carefully peel the quails eggs and set aside.
- Mix the sausage meat and black pudding together and season with salt and pepper. Take a small handful of sausage mix, and with wet hands, flatten out in your palm, place a quails egg in the centre and gently encase the egg, repeat the process until all eggs are done and place in the fridge for 30 minutes.
- Preheat a fryer to 190C. Cover the scotch eggs in flour then beaten egg, then into the panko breadcrumbs. Drop 1 at a time into the hot fryer until golden brown. Remove and serve with brown sauce or chutney.
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