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Ingredients

• 1 tsp of Black Treacle
• 150 ml of Vegetable Stock
• 150 ml of Red Wine
• 2 tsp of Blackcurrant Jam
• 2 tsp of Plain Flour
• 1 whole of Bay Leaf
• 1 stick of Celery (roughly chopped)
• 1 small of Carrots (roughly chopped)
• 1 medium size of Onion (chopped into wedges, skin left on)
• 1 tbsp of Vegetable Oil
• 2 tsp of Wasabi Mustard
• 150 grams of Watercress
• 2 sprigs of Thyme
• 3 whole of Red Onion (diced)
• 4 whole of Mushrooms (Portobello)
• 1 roll of Puff Pastry (shop bought or handmade)