Mojo Verde
The most famous mojo sauce is the red and slightly spicy mojo picón, , this is our take on a green mojo
10 - 15
minutes
0 - 0
minutes
8
servingsIngredients
- 6 cloves of Garlic
- 1 Large Bunch of Coriander
- 1 Large Bunch of Flat Leaf Parsley
- 1 Green Chiili (Very finely diced)
- 1 tsp of Cumin
- 1 Sea Salt (pinch to taste)
- 100 ml of Extra Virgin Olive Oil
- 3 tbsp of Sherry Vinegar
Method
- In to a food processor pop your garlic, coriander, parsley, cumin, and a pinch of salt, occasionally scraping down the sides of bowl, until a smooth paste forms. With the machine running, drizzle in your oil and process until well blended. Add your vinegar and a splash of water and blend again, add your diced chilli and season with salt.
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