Mint Sauce
The perfect condiment to Lamb! Check out this super simple recipe to Mint Sauce
10 - 15
minutes
0 - 0
minutes
10
servingsIngredients
- 3 Large Bunches of Mint (leaves picked)
- 2 tbsp of Caster Sugar
- 100 ml of White Wine Vinegar (ISH adjust to your taste)
- 250 ml of Water (boiling temp)
Method
- Finely chop your mint leaves and pour over the boiling water, add the sugar and vinegar and leave to marinate, the longer you leave it the better it will be!
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