Leftover Chinese Pasty

Leftover Chinese Pasty


10 mins


20 mins


4 people

Awesome way to use up leftover Chinese food, anything works so you can't go wrong....


  1. Preheat oven to 220°C/425°F/Gas Mark 7, cut your pastry into long rectangle shapes and roll slightly, then place your leftover Chinese on one half of the pasty, leaving a border around the edge and brush the edges with the egg yolk. Fold the uncovered half over to cover the Chinese, press the edges together to form a good seal and knock up the edges with a sharp knife.

  2. Make two slits in the top of the pasty and brush with egg glaze and bake for 15 minutes until pastry is risen and golden, serve with Linghams chilli Sauce and Soy