Kimchi and Udon Noodles

Kimchi and Udon Noodles


35 mins


15 mins


2 people

STOP what you're doing and make this, its so so so good, use shop bought Kimchi or try making the Cranble one


  1. Heat a pan on medium-high heat and add a splash of oil chuck in your bacon and cook for 2 to 3 mins, then add the onion and Kimchi and cook for a couple more minutes

  2. In a bowl mix all the sauce ingredients until all are fully combined, then stir into your bacon and kimchi mix

  3. Blanch the udon noodles per manufacturer’s instructions. Drain the water. (if using straight to wok ones loosen them in the packet before stirring into your pan) Using tongs or a spatula gently fold the noodles into the mix taking care not to damage them

  4. Serve the noodles in a bowl and top with a fried egg and some chopped spring onions