ingredients

• 1 Scotch Bonnet Chilli (de-seeded and finely chopped)
• 3 cloves of Garlic
• 1 Onion (Peeled and grated)
• 1 tbsp of Soy Sauce
• 4 Limes (Juiced and zested)
• 100 ml of Olive Oil
• 1 tsp of Cinnamon
• 1 tsp of Sea Salt
• 1 tsp of Brown Sugar
• 1 tsp of Cayenne Pepper
• 1 tsp of Dried Thyme
• 1 tsp of Allspice
• 1 tsp of Black Pepper