Jerk Chicken Marinade
Check out our Jerk chicken recipes to use this punchy marinade
Delicious jerk marinade for all your grilled chicken needs, make in advance and keep in the fridge for a couple of weeks
10 - 15
minutes
0 - 0
minutes
6
servingsIngredients
- 1 tsp of Black Pepper
- 1 tsp of Allspice
- 1 tsp of Dried Thyme
- 1 tsp of Cayenne Pepper
- 1 tsp of Brown Sugar
- 1 tsp of Sea Salt
- 1 tsp of Cinnamon
- 100 ml of Olive Oil
- 4 Limes (Juiced and zested)
- 1 tbsp of Soy Sauce
- 1 Onion (Peeled and grated)
- 3 cloves of Garlic
- 1 Scotch Bonnet Chilli (de-seeded and finely chopped)
Method
- Combine all the ingredients by hand or using a blender or food processor, to make a paste, pop into an airtight jar and store in the fridge for up to 2 weeks
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