Indian Five Spice (Panch Phoron)
Indian Five Spice (also known as Panch Phoron) features heavily throughout Indian and Bangladesh cuisine.
2 - 5
minutes
0 - 0
minutes
5
servingsIngredients
- 1 tsp of Fenugreek Seeds
- 1 tsp of Fennel Seeds
- 1 tsp of Nigella Seeds
- 1 tsp of Cumin Seeds
- 1 tsp of Mustard Seeds
Method
- Add together all the ingredients and mix in a bowl.
- Your own Indian Five Spice (Panch Phoron) is then ready for use in any recipe which calls for it!
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