Honey Roasted Parsnips and carrots
Super easy Christmas side dish....
20 - 25
minutes
50 - 60
minutes
4
servingsIngredients
- 4 Parsnips (Peeled and chopped down the middle)
- 4 Carrots (Peeled and chopped down the middle)
- 3 tbsp of Honey
- 1 small handful of Flat Leaf Parsley
- 1 glug of Olive Oil
Method
- Pop your prepped carrots and parsnips into a saucepan and cover with water and bring to the boil, drop the heat and simmer for 10 minutes and drain
- Pop your cooked carrots and parsnips into a roasting tray and drizzle with oil, salt and pepper and chuck into a preheated oven (200C) for 20 minutes until nice and golden brown
You need to login to add me to your cook book! Login here.
Email
Comments
You need to login to post comments! Login here.