Homemade Chilli Sauce
There are many great chilli sauces on the market but we think this one is amazing
10 - 20
minutes
20 - 30
minutes
10
servingsIngredients
- 250 Grams of Red Chilli
- 200 Grams of Chopped Tomatoes
- 100 Grams of Sugar
- 100 Grams of White Wine Vinegar
Method
- Roughly chop your chillies, leaving the seeds in, then Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce the heat to a medium and allow to Simmer, stirring occasionally, until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Blitz your mixture, in batches, until smooth. Pour into hot sterilised jars or airtight containers Secure lids. Refrigerate for up to 3 weeks.
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