Holy Trinity Paste
An absolute must for Indian cookery, keeps really well in the fridge...
10 - 15
minutes
0 - 0
minutes
10
servingsIngredients
- 5 Green Chiili
- 10 cloves of Garlic
- 1 large knob of Ginger (Fresh) (peeled)
- 1 tsp of Sea Salt
- 1 glug of Vegetable Oil
Method
- Pop all the ingredients into a blender/food processor and pulse until you have a paste, pop into an airtight container and keep in the fridge
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