Greek-style Lamb Koftas
Greek-style lamb koftas with a minty cucumber dip
10 - 15minutes
10 - 12minutes
- 1. Preheat the grill or barbecue. Mix together the mince, oregano, coriander, lemon zest and seasoning. Divide the mixture into 12 and squeeze around 12 skewers.
- 2. To make the dip, mix the cucumber with the yogurt, garlic, mint, lemon juice and seasoning.
- 3. Grill the lamb koftas for 10–12 minutes, turning occasionally until well browned and cooked through. Serve the koftas in warm pittas with salad leaves and the mint dip.
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