Greek-style Lamb Koftas

Greek-style lamb koftas with a minty cucumber dip

10 - 15

minutes

10 - 12

minutes

4

servings

Ingredients

Method

  1. 1. Preheat the grill or barbecue. Mix together the mince, oregano, coriander, lemon zest and seasoning. Divide the mixture into 12 and squeeze around 12 skewers.

  2. 2. To make the dip, mix the cucumber with the yogurt, garlic, mint, lemon juice and seasoning.

  3. 3. Grill the lamb koftas for 10–12 minutes, turning occasionally until well browned and cooked through. Serve the koftas in warm pittas with salad leaves and the mint dip.

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