Check out this long, massive and frankly monstrous Chicken Kiev wrapped in bacon.
Preheat the oven to 180C. Season each chicken breast and cover with clingfilm. Bash with a rolling pin or meat tenderiser until they are around 1 cm thick all the way through.
Lay them all in a rectangle on another sheet of clingfilm (no gaps) and cover with the grated cheeses, butter, garlic and parsley and carefully roll up. Set in the fridge for around half an hour so its easier to use in the next step.
Stretch the bacon by scraping it carefully with the sharp side of a knife. Lay it overlapping in one sheet on an then place your unwrapped chicken log at one end and roll up tightly. Bake for around 45 - 55 minutes until cooked through.