Easy Chicken Curry

Easy Chicken Curry


15 mins


20 mins


4 people

A super easy chicken curry base which can be served with rice, on its own or in a wrap. Experiment further with this dish by adding to the chicken base whether that be potato, aubergine or even banana... the possibilities are endless!


  1. Heat the oil in a pan (or wok) and allow the oil to get hot.

  2. Now put all the ingredients into one bowl - you don't even need to blend the ingredients.

  3. Once the oil is very got put all the ingredients into the wok.

  4. Stir well so the chicken is well coated with all the ingredients. Leave it for about 3 minutes.

  5. Add half a pint of water and stir.

  6. Leave for a further 10 minutes stirring occasionally. By now the water has reduced and the chicken is cooked thoroughly.

  7. Serve garnished with some sprinkled fresh coriander. Enjoy!