Goose Fat Roast potatoes
Goose Fat Roast potatoes
These are just ace....FACT
method
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Peel and chop your potatoes, chuck in a pan of salted water boil and simmer until tender
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Drain into a colander and shake about a bit to rough up the edges of your soon to be roasted potatoes
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In a deep oven tray pour all your goose fat and chuck into a super hot oven (230 degrees) for 10 minutes until hot
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Carefully chuck your roughed up tatties into your hot fat and roast until super crispy, turning occasionally, should take about 30 minutes