15
mins
30
mins
2
people
Bread and Butter Chocolate Pudding
Bread and Butter Chocolate Pudding
A traditional dessert with a sweet chocolate twist.
Goose Fat Roast potatoes
Goose Fat Roast potatoes
prep
15 mins
cooking
60 mins
serves
5 people
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These are just ace....FACT
method
- Peel and chop your potatoes, chuck in a pan of salted water boil and simmer until tender
- Drain into a colander and shake about a bit to rough up the edges of your soon to be roasted potatoes
- In a deep oven tray pour all your goose fat and chuck into a super hot oven (230 degrees) for 10 minutes until hot
- Carefully chuck your roughed up tatties into your hot fat and roast until super crispy, turning occasionally, should take about 30 minutes