CLICKBAIT

Creme Egg Brownies

Creme Egg Brownies

prep

20 mins

cooking

25 mins

serves

6 people

Smashing the sweet tooth barrier with these tasty treats!

method

  1. Bring together the Brownie mix, oil, egg and water. Mix until smooth consistency, set to one side.

  2. In a muffin tin, divide the creme egg halves across all available sections. 

    Cover each one with brownie batter. Repeat the process until you've used up all the mix. 

    Place into a pre heated oven at 180 degrees for 20 minutes

    Top with the other half of creme egg and pop back into the oven for 5 minutes. 

    Remove and chill