Creme Egg Brownies
Smashing the sweet tooth barrier with these tasty treats!
15 - 20
minutes
20 - 25
minutes
6
servingsIngredients
- 250 gram packet of Chocolate Brownie Mix
- 40 ml of Vegetable Oil
- 75 ml of Water
- 1 Egg (beaten)
- 6 Creme Eggs (cut in half)
Method
- Bring together the Brownie mix, oil, egg and water. Mix until smooth consistency, set to one side.
-
In a muffin tin, divide the creme egg halves across all available sections. Cover each one with brownie batter. Repeat the process until you've used up all the mix.Place into a pre heated oven at 180 degrees for 20 minutesTop with the other half of creme egg and pop back into the oven for 5 minutes.Remove and chill
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