Creme Egg Brownies
Smashing the sweet tooth barrier with these tasty treats!
15 - 20minutes
20 - 25minutes
- Bring together the Brownie mix, oil, egg and water. Mix until smooth consistency, set to one side.
In a muffin tin, divide the creme egg halves across all available sections. Cover each one with brownie batter. Repeat the process until you've used up all the mix.Place into a pre heated oven at 180 degrees for 20 minutesTop with the other half of creme egg and pop back into the oven for 5 minutes.Remove and chill
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