Cider Braised Chorizo
This dish is super simple, find yourself a nice soft cooking chorizo and a good cider, in this recipe i use Aspall, serve this with warm crusty bread to mop up the delicious sauce
10 - 15
minutes
20 - 30
minutes
4
servingsIngredients
- 1 Handful chopped of Flat Leaf Parsley
- 300 Grams of Chorizo
- 200 ml of Cider
- 200 ml of Chicken Stock
- 1 Splash of Sherry Vinegar
Method
- Chop your chorizo, you can do this however you like, i like to cut mine length ways, chuck into an oven proof pan and pop under a preheated grill for 2/3 minutes to soften
- Remove the pan from the grill and pop onto the stove on a medium heat, the chorizo will start to sizzle, add a splash of sherry vinegar and give your pan a shake
- Then addl your cider and turn up the heat on your pan and reduce the liquid by 2/3rds
- Now add your chicken stock and reduce by half, add your chopped parsley and serve
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