Chorizo Butter

prep

15 mins

cooking

15 mins

serves

10 people

Another compound butter for your collection, this one is amazing to finish a fish stew and perfect for roasting gambas

method

Pop your chorizo into an oven at 180c for about 12 minutes, you just want to loosen it up so it starts leaking all that lovely fat

Soften your butter in a bowl and season with salt and pepper, add your chilli and paprika

Take your chorizo and blitz it in a food processor until its a smooth paste, then fold it into your butter and mix well, roll in grease proof paper and store in the fridge