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Chicken Ramen

Chicken Ramen

prep

15 mins

cooking

15 mins

serves

4 people

This recipe is so so good and amazingly easy, see my ramen stock recipe to make this mega

method

  1. Bring your ramen stock up to the boil in a saucepan and add all your chopped ingredients and noodles

  2. Portion out equally into bowls and top with half a soft boiled egg, chopped coriander and a squiggle of sriracha hot sauce