Delicious crunchy Indian starter, serve with minted yogurt and mango chutney
Preheat the fryer to 190C. Pop all the spices into a bowl and mix well, then add in the sliced onion, chilli, garlic and a handful of roughly chopped coriander, plain flour and mix well.
Add in the chicken strips, a pinch of salt and the yogurt, mix well to bind to a batter consistency.
Drop spoonfuls of the pakora batter into the fryer and allow to cook for 6/8 minutes until nicely browned, do this in batches as not to drop the fryer temperature, serve with mango chutney and yogurt.