Chestnut, Thyme and Cherry Stuffing
Delicious stuffing! nothing more to say on the matter!
10 - 15
minutes
30 - 45
minutes
5
servingsIngredients
- 100 grams of Dried Cherrys
- 50 grams of Panko Breadcrumbs
- 1 Egg
- 500 grams of Sausage Meat
- 100 grams of Chestnuts
- 2 Shallots (peeled and sliced)
- 50 grams of Unsalted Butter
- 1 tbsp of Thyme (picked leaves)
Method
- Pop the sliced shallots into a saucepan with the butter and cook on a low heat until they become soft, remove and cool in the fridge.
- Whilst the shallots are cooking make the stuffing mixture, add all the remaining ingredients into a big mixing bowl and mix well, add the cooled shallots and mix well again, season with salt and black pepper. Place the mixture into some terrine moulds (see video) or a small loaf tin and bake in the oven for 35/40 minutes at 108C. Remove from the cooking mould slice and serve
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