method

1. Preheat the oven to 160°C/ gas mark 3.


2. Cream together the butter and sugar until light and fluffy. Mix in the Chai Spices Drops®.


3. Sift in the flour and roughly combine. Using your hands, bring the mixture together to form a dough. Wrap in clingfilm and refrigerate for 10 minutes. This helps easy rolling.


4. Remove from the fridge, roll out on a floured surface to around 3-5mm in thickness.


5. Using a cookie cutter, cut out your biscuit shapes. Place on a greased and lined baking sheet.


6. Bake for around 12-15 minutes.


7. Allow to cool for 10 minutes before transferring. Enjoy with a cup of tea! Note: Don’t let your biscuits brown too much (a little golden tinge around the edges is fine). If you find they are over-browning, turn your oven down and bake on the bottom rack for a little while longer.