Cajun Salmon, Sweet Potato Wedges
Really easy mid-week dinner....and super delicious
10 - 15
minutes
20 - 30
minutes
4
servingsIngredients
- 1 clove of Garlic
- 500 grams of Salmon (Half a side)
- 2 Sweet Potato (chopped into wedges)
- 2 tbsp of Cranble Cajun Rub
- 4 tbsp of Natural Yogurt
- 1 large handful of Baby Spinach
- 2 Limes (juiced)
- 1 glug of Olive Oil
- 1 tsp of Sea Salt (to taste)
Method
- Preheat the oven to 180C/Gas 4. Chuck your sweet potato wedges into an oven tray, season with salt, pepper and olive oil and roast for 12/15 minutes
- Cover the flesh-side of the salmon with the Cajun spice mix and a squeeze of fresh lime, once the sweet potatoes have had 15 minutes in the oven add the salmon, skin side down) and cook for a further 12/15 minutes
- Mix the yogurt with lime juice and 1 crushed clove of garlic and mix well.
- Serve all together in a bowl with baby spinach dressed with the garlic and lime yogurt
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