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Broccoli and Cheddar Cheese Soup

Broccoli and Cheddar Cheese Soup

prep

15 mins

cooking

40 mins

serves

4 people

Delicious smooth velvety soup...perfect winter warmer served with warm bread....

method

  1. Melt the butter in a medium sized saucepan. Add the finely sliced onions and cook on a medium heat until they become translucent. Throw in the chopped broccoli and coat in the butter and onion mix, add the chicken stock, season and bring to a gentle simmer.

  2. Pour the mixture into a blender, add the grated cheese and blitz until perfectly velvety and smooth (should take about 5/6 minutes) check seasoning and serve. If you want to be fancy drop a soft poached egg into the bowl before serving.