Broccoli and Cheddar Cheese Soup
Delicious smooth velvety soup...perfect winter warmer served with warm bread....
10 - 15
minutes
30 - 40
minutes
4
servingsIngredients
- 3 Onion (peeled and finely sliced)
- 125 grams of Unsalted Butter
- 1 large head of Broccoli (chopped)
- 500 ml of Chicken Stock
- 125 grams of Mature Cheddar (grated)
- 1 pinch of Sea Salt
- 2 cracks of Black Pepper (to taste)
Method
- Melt the butter in a medium sized saucepan. Add the finely sliced onions and cook on a medium heat until they become translucent. Throw in the chopped broccoli and coat in the butter and onion mix, add the chicken stock, season and bring to a gentle simmer.
- Pour the mixture into a blender, add the grated cheese and blitz until perfectly velvety and smooth (should take about 5/6 minutes) check seasoning and serve. If you want to be fancy drop a soft poached egg into the bowl before serving.
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