Breakfast of Champions
A sustaining bowl of porridge: oat flakes, chia seeds, fresh berries with pumpkin seeds, goji berries and almond milk
30 - 60
minutes
6 - 8
minutes
2
servingsIngredients
- 10 grams of Maple Syrup
- 2 grams of Vanilla Paste
- 1 pinch of Cinnamon (ground)
- 30 grams of Raspberries
- 30 grams of Blueberries
- 5 grams of Cacao (nibs)
- 10 grams of Raisins
- 10 grams of Pumpkin Seeds
- 10 grams of Goji Berries
- 100 grams of Almond Milk
- 150 ml of Water (filtered)
- 10 grams of Black Chia Seeds
- 50 grams of Oats (jumbo)
Method
- Add the oats, chia seeds, water to a small saucepan
- Cover and leave to soak at room temperature overnight
- Add the almond milk, cinnamon and vanilla.
- Gently heat, cook out on a low simmer for 5 minutes (add more water if it gets a little thick
- Transfer to warmed serving bowls
- Garnish with fresh berries
- Sprinkle with goji berries, pumpkin seeds and cacao nibs
- Drizzle with maple
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