BBQ'd Chicken Sarnie
Be the king of the BBQ with this delicious Chicken and Bacon Sarnie!
10 - 15
minutes
15 - 20
minutes
4
servingsIngredients
- 8 Chicken Thighs (skin and bone removed)
- 4 rashers of Smoked Streaky Bacon
- 4 Brioche Buns
- 1 head of Baby Gem Lettuce (shreaded)
- 2 Tomatoes (thinly sliced)
- 1 Red Onion (peeled and thinly sliced into rings)
- 4 tbsp of Maple Syrup
- 2 tbsp of Mayonnaise
Method
- Season the chicken thighs with salt, pepper and olive oil and place onto a preheated BBQ. Allow to grill and turn frequently until cooked through
- In the meantime prepare the salad bits, spread the mayo onto the buns and lay on the cooked thighs, drizzle with maple syrup and add the chopped salad....and enjoy....
You need to login to add me to your cook book! Login here.
Email
Comments
You need to login to post comments! Login here.