BBQ Pork Dry Rub
This is so easy to make and gives you an amazing spicy BBQ finish on your pork
5 - 10
minutes
240 - 250
minutes
6
servingsIngredients
- 1 tbsp of Dried Thyme
- 1 tbsp of Onion Powder
- 1 tbsp of Garlic Powder
- 1 tbsp of Mustard Powder
- 1 tbsp of Dried Chilli Flakes (Gochujang)
- 2 tbsp of Soft Brown Sugar
- 1 tbsp of Allspice
- 1 tbsp of Smoked Paprika
- 1 tbsp of Sea Salt
- 1 tsp of Black Pepper
Method
- Mix all ingredients in a bowl and rub into scored belly pork, cook low and slow on a BBQ for 3/4 hours (110C)
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