CLICKBAIT
I use store bought puff pastry, but if you'd like to make your own go ahead


Baked Fig and Blue Cheese Puff Pastry Tart

Baked Fig and Blue Cheese Puff Pastry Tart

prep

15 mins

cooking

25 mins

serves

6 people

Lots of different flavours and textures on this delicious little tart...

method

  1. Roll pastry into your desired shape, using a sharp knife to score a 2cm border around the pastry, taking care not to cut all the way through, fold the edges over and brush with egg yolk, place on a baking sheet

  2. Spread your onion relish over the pastry, staying within the border, then arrange your figs and crumble your blue cheese over the top, get into a hot oven (180C) and bake for 12/15 minutes

  3. Remove from the oven and drizzle with honey and serve