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Apple and Banana Pancakes

Apple and Banana Pancakes

prep

10 mins

cooking

5 mins

serves

6 people

Grated apple adds sweetness to the batter and the caramelised bananas make these pancakes irresistible.

method

  1. Add all of the ingredients, except the coconut oil and bananas, to a bowl and mix until you get a lovely thick pancake batter.

  2. Using a pastry brush or kitchen paper, rub a non-stick frying pan with an even layer of coconut oil and pop on medium heat.

  3. Ladle in enough batter to make three small pancakes, arrange some banana slices on top and gently push them into the batter.

  4. Cook the pancakes for 4-5 minutes until the batter sets, then gently flip the pancakes and cook for another 4-5 minutes until the bananas have caramelised and the pancakes are cooked through.

  5. Remove and keep warm. Repeat with the remaining batter and bananas until both are used up.

  6. Serve the pancakes warm with any dressing or side of choice. As per the video we served with a dollop of coconut yogurt and blueberries.