Agave and Apricot Granola
Super simple healthy granola, using agave syrup instead of sugar, store in an air tight container at room temperature
15 - 20
minutes
30 - 30
minutes
10
servingsIngredients
- 20 grams of Crystallised Ginger
- 50 Grams of Dried Apricots
- 50 Grams of Pumpkin Seeds
- 1 Pinch of Sea Salt
- 75 Grams of Agave Syrup
- 3 tbsp of Coconut Oil
- 35 Grams of Shaved Coconut
- 50 Grams of Flax Seeds
- 75 Grams of Shaved Almonds
- 75 Grams of Pecan Nuts
- 200 Grams of Large Oats
Method
- In a saucepan put your coconut oil and agave syrup and warm gently
- Add all your dry ingredients to the pan and mix in well, Spread mixture evenly onto a baking tray and chuck into an oven @ 180C and bake for 30 minutes until golden brown, allow to cool and break up, store in an airtight container for up to 2 weeks
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